Mince Curry

When the meat is just slightly cooked add the onions garlic and all of the spices. This Easy Beef Mince Curry Recipe is an associate Indian classic dish created with peas Very kind of like chili with minced meat and beans however here we tend to use beef and frozen peas instead.


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Add the minced beef and cook over a medium heat for 10 minutes until the mince has browned.

Mince curry. Stir in the curry paste return the mince to the pan and mix well. Directions Heat your oil in a large pot on medium to high heat. Add the water cover and cook over a low heat.

Once this mixture has browned add the finely chopped tomato potatoes carrot and green pepper along with the canned tomato. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully stocked Indian Pantry. Add the minced meat and garlic.

In a large pot or saucepan add 3 tablespoons of olive oil and then all of the mince. Heat 1 tablespoon of the oil in the pan add half the onion and cook with the garlic for 5 minutes. Method STEP 1 Put oil in pan with chopped onion and gently fry STEP 2 mix flour and curry powder in a polythene bag then add the minced beef mix altogether thoroughly STEP 3 Tip this in with onion and.

Add the onions cardamom pods cinnamon sticks and curry leaves and fry until golden. Transfer to a bowl draining off any fat. In a frying pan dry-fry the mince for 15 minutes.


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